Chicago hot dog

What's in it

9 parts read from its 9 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “4 wienerkorvar”

Bun or wrap

• Plain soft bun “4 korvbröd”

Cooking

• Boiled or simmered from the method

Toppings

• Raw onion “½ gul lök”
• Relish “4 msk bostongurka”
• Pickles or pickled cucumber “1 saltgurka”
• Fresh tomato “1 tomat”
• Celery salt “ev sellerisalt”

Sauces and condiments

• Yellow mustard “senap, gärna gul amerikansk”

Against the usual Chicago

It has 5 of the 9 parts of the usual Chicago-style hot dog: yellow mustard, relish, raw onion, fresh tomato and celery salt. Not on it: all-beef frank, poppy seed bun, pickle spear and sport peppers.

An all-beef frank on a poppy seed bun, usually topped with yellow mustard, bright green relish, chopped onion, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. Ketchup is traditionally left off.