Pãozinho de hambúrguer
Original in Portuguese
Verônica Buttros · receiteria.com.br · 2026 · 14 unidades
Against 143 hamburger bun recipes
More salt than 98% of recipes and no egg, unlike 86%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More salt than 98% of recipes: 2.9% of the flour weight against the typical recipe's 1.8%.
- No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
- More yeast than 96% of recipes: 4.2% of the flour weight against the typical recipe's 1.5%, about 3 times as much.
- More liquid than 86% of recipes: 68% of the flour weight against the typical recipe's 55%.
Ingredients (8)
- 2 xícaras de farinha de trigo (240 gramas)240 g
- 1 sachê de fermento biológico seco (10 gramas)10 g
- 1 colheres de sopa de açúcar (15 gramas)15 g
- 1 colher de sopa de leite em pó (15 gramas)15 g
- 1 colher de café de sal (7 gramas)7 g
- 2 colheres de sopa de margarina (30 gramas)30 g
- 1/2 de xícara de chá + 2 colheres de sopa de água morna (150 ml)≈ 148 g
- Sementes de gergelim a goston/a
flour 240 gbatter 465 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 86th percentile · median 55%
- Fat13% · 68th percentile · median 10%
- Sugar6.3% · 50th percentile · median 6.3%
- Egg0% · 7th percentile · median 13%
- Salt2.9% · 99th percentile · median 1.8%
- Yeast4.2% · 97th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.