Homemade Hamburger Buns
natashaskitchen.com · 2024 · 8 buns
Against 143 hamburger bun recipes
More salt than 87% of recipes and less liquid than 79%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.3% of the flour weight against the typical recipe's 1.8%.
- Less liquid than 79% of recipes: 45% of the flour weight against the typical recipe's 55%.
- More sugar than 81% of recipes: 9.4% of the flour weight against the typical recipe's 6.3%.
- More yeast than 82% of recipes: 2.3% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 3/4 cup warm water (about 110 ̊F)≈ 178 g
- 1 egg (room temperature)≈ 50 g
- 3 Tbsp granulated sugar≈ 38 g
- 1 1/2 tsp fine sea salt≈ 9 g
- 1 Tbsp instant yeast (rapid rise)≈ 9 g
- 3 Tbsp unsalted butter (softened)≈ 43 g
- 3 1/4 cups Unbleached all-purpose flour (400g)* (plus more as needed)400 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg≈ 50 g
- 1 Tbsp water≈ 15 g
- 1/2 Tbsp sesame seeds (or Everything Bagel Seasoning)≈ 7 g
flour 400 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 21st percentile · median 55%
- Fat11% · 61st percentile · median 10%
- Sugar9.4% · 81st percentile · median 6.3%
- Egg13% · 50th percentile · median 13%
- Salt2.3% · 89th percentile · median 1.8%
- Yeast2.3% · 85th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 120 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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