Homemade Hamburger Buns
Jeanine Donofrio · loveandlemons.com · 2020 · 8
Against 143 hamburger bun recipes
More sugar than 90% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More sugar than 90% of recipes: 12% of the flour weight against the typical recipe's 6.3%.
- Less liquid than 81% of recipes: 42% of the flour weight against the typical recipe's 55%.
Ingredients (11)
- ¾ cup warm water≈ 178 g
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)7 g
- ¼ cup sugar≈ 50 g
- 360 grams all-purpose flour (3 cups)360 g
- 60 grams whole wheat flour (½ cup)60 g
- 1¼ teaspoons sea salt≈ 8 g
- 2 tablespoons room temperature butter or extra-virgin olive oil≈ 28 g
- 1 large egg* (see note)≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg white≈ 33 g
- 1 tablespoon water≈ 15 g
- Sesame seeds (for sprinkling)n/a
flour 420 gbatter 741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid42% · 19th percentile · median 55%
- Fat6.8% · 29th percentile · median 10%
- Sugar12% · 92nd percentile · median 6.3%
- Egg12% · 46th percentile · median 13%
- Salt1.8% · 51st percentile · median 1.8%
- Yeast1.7% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
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