Hamburger Buns Lab143 recipes
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Multi-Seed Hamburger Buns

King Arthur Baking · kingarthurbaking.com · 12 buns

Against 143 hamburger bun recipes

Less fat than 97% of recipes and more liquid than 95%.

See how all 143 hamburger bun recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.

  • Less fat than 97% of recipes: 4.2% of the flour weight against the typical recipe's 10%, about half as much.
  • More liquid than 95% of recipes: 75% of the flour weight against the typical recipe's 55%.
  • No egg at all, where 86% of recipes use some (most of those 11 to 21% of the flour weight).
Liquid: 75%, 95th percentileFat: 4.2%, 2nd percentileSugar: 7.1%, 61st percentileEgg: 0%, 7th percentileSalt: 1.5%, 33rd percentileYeast: 1.8%, 67th percentileLiquidFatSugarEggSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup (71g) sesame seeds71 g
  • 1/4 cup (39g) poppy seeds39 g
  • 1/4 cup (35g) flax seeds35 g
  • 2 tablespoons (18g) caraway seeds18 g
  • 1 tablespoon (11g) instant yeast11 g
  • 2 cups (454g) water, warm454 g
  • 2 tablespoons (43g) honey43 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 2 tablespoons (25g) vegetable shortening25 g
  • 5 cups (602g) King Arthur Unbleached All-Purpose Flour602 g

Toppings and extras

Listed, but not counted in the percentages below.

  • vegetable oil, for brushing on the bunsn/a

flour 602 gbatter 1307 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.

  • Liquid75% · 95th percentile
  • Fat4.2% · 2nd percentile
  • Sugar7.1% · 61st percentile
  • Egg0% · 7th percentile
  • Salt1.5% · 33rd percentile
  • Yeast1.8% · 67th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
20 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.

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