Burger buns
Original in German
ichkoche.at · 6
Against 143 hamburger bun recipes
More fat than 99% of recipes and more yeast than 93%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More fat than 99% of recipes: 27% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More yeast than 93% of recipes: 3.5% of the flour weight against the typical recipe's 1.5%, about 2.5 times as much.
- Less sugar than 81% of recipes: 3.2% of the flour weight against the typical recipe's 6.3%, about half as much.
- More egg than 82% of recipes: 25% of the flour weight against the typical recipe's 13%, about twice as much.
Ingredients (8)
- 1 Pkg. Trockengerm7 g
- 100 ml Milch≈ 103 g
- 4 EL Rapsöl≈ 54 g
- 1/2 EL Zucker≈ 6 g
- 200 g Weizenmehl, glatt200 g
- 1 Eier≈ 50 g
- 1/2 TL Salz≈ 3 g
- Kürbiskernenn/a
flour 200 gbatter 424 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 37th percentile · median 55%
- Fat27% · 100th percentile · median 10%
- Sugar3.2% · 17th percentile · median 6.3%
- Egg25% · 84th percentile · median 13%
- Salt1.5% · 33rd percentile · median 1.8%
- Yeast3.5% · 94th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.