Burger Buns selber machen
Original in German
Emmi · emmikochteinfach.de · 2026 · 10 Portionen
Against 143 hamburger bun recipes
Less liquid than 96% of recipes and more fat than 93%.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 33% of the flour weight against the typical recipe's 55%.
- More fat than 93% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less salt than 90% of recipes: 1% of the flour weight against the typical recipe's 1.8%.
- More egg than 82% of recipes: 25% of the flour weight against the typical recipe's 13%, about twice as much.
Ingredients (10)
- 600 g Weizenmehl Type 405600 g
- 200 ml Wasser (lauwarm)≈ 200 g
- 125 g sehr weiche Butter125 g
- 3 Eier, Größe M≈ 150 g
- 1 Würfel Hefe, frisch (42 g)42 g
- 2 EL Zucker (plus 1 Prise)≈ 25 g
- 1 TL Salz≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Ei, Größe M≈ 50 g
- 2 EL Vollmilch≈ 31 g
- 3-4 EL helle oder schwarze Sesamsamen (nach Belieben)≈ 52 g
flour 600 gbatter 1148 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid33% · 2nd percentile · median 55%
- Fat21% · 94th percentile · median 10%
- Sugar4.2% · 26th percentile · median 6.3%
- Egg25% · 84th percentile · median 13%
- Salt1% · 7th percentile · median 1.8%
- Yeast2.3% · 85th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
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