Cheesy Herb Burger Buns

completelydelicious.com · 2017 · 8 buns

Against 143 hamburger bun recipes

More egg than 95% of recipes and more liquid than 83%.

How it compares

Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.

More egg than 95% of recipes: 36% of the flour weight against the typical recipe's 13%, about 3 times as much.
More liquid than 83% of recipes: 67% of the flour weight against the typical recipe's 55%.
More salt than 78% of recipes: 2.1% of the flour weight against the typical recipe's 1.8%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup water ((250 ml))≈ 237 g
3 tablespoons milk≈ 46 g
3 tablespoons unsalted butter≈ 43 g
3 ½ cups bread flour ((420 grams))420 g
1 packet Red Star Platinum Yeast≈ 7 g
2 tablespoons granulated sugar≈ 25 g
1 ½ teaspoons coarse salt≈ 9 g
2 large eggs (, lightly beaten)≈ 100 g
1 cup grated Parmesan cheese, or cheese of your choice ((100 grams))100 g
2 tablespoons chopped fresh herbs such as rosemary sage, thyme, and chives≈ 30 g
1 large egg + 1 teaspoon water (, beaten for egg wash)≈ 50 g

Listed, but not counted in the percentages below.

flour 420 gbatter 1066 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.