Burger Buns
Original in German
backenmachtgluecklich.de · 2023 · 10 Stück
Against 143 hamburger bun recipes
More salt than 93% of recipes.
How it compares
Against the typical batch: the median of 143 hamburger bun recipes, per 100 g of flour.
- More salt than 93% of recipes: 2.5% of the flour weight against the typical recipe's 1.8%.
- Sugar in the middle half of recipes: 5% of the flour weight against the typical recipe's 6.3%.
Ingredients (11)
- 400 Gramm Weizenmehl (oder Dinkel)400 g
- 1 Tütchen Trockenhefe≈ 7 g
- 10 Gramm Backmalz (optional, siehe Tipp)10 g
- 20 Gramm Zucker20 g
- 200 Milliliter Milch (lauwarm)≈ 206 g
- 1 mittelgroßes Ei≈ 50 g
- 40 Gramm Butter (weich)40 g
- 10 Gramm Salz (Menge nach Geschmack)10 g
- 1 mittelgroßes Eigelb≈ 18 g
- 1 Teelöffel Milch≈ 5 g
- Sesamn/a
flour 400 gbatter 766 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 143 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 43rd percentile · median 55%
- Fat10% · 52nd percentile · median 10%
- Sugar5% · 35th percentile · median 6.3%
- Egg17% · 65th percentile · median 13%
- Salt2.5% · 95th percentile · median 1.8%
- Yeast1.8% · 67th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 16 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, fat, sugar, egg, salt, yeast.
Do something with it
Or browse all 143 hamburger bun recipes.