Herb Focaccia Bread
Mel · melskitchencafe.com · 2011 · 6 Servings
Against 261 focaccia recipes
More yeast than 93% of recipes and less olive oil than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 93% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (11)
- 2 3/4 cups all-purpose flour (see note)≈ 344 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon sugar≈ 4.2 g
- 2 1/2 teaspoons instant yeast≈ 8 g
- 1 large clove garlic (finely minced)n/a
- 3/4 teaspoon dried rosemary or 1 tablespoon fresh rosemary (chopped)≈ 3.7 g
- 1/2 teaspoon dried thyme or 1/2 tablespoon fresh thyme (chopped)≈ 2.5 g
- 1/2 teaspoon dried oregano≈ 2.5 g
- 1/2 teaspoon dried basil≈ 2.5 g
- 1 tablespoon olive oil≈ 14 g
- 1 cup warm water≈ 237 g
flour 344 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water69% · 44th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast2.3% · 95th percentile · median 1.2%
- Sugar1.2% · 62nd percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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