Focaccia mit Rosmarin und Meersalz
Original in German
Team Marcel Paa · marcelpaa.com · 2020 · 1 Brot
Against 261 focaccia recipes
Less yeast than 85% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 180 g Wasser (handwarm)180 g
- 200 g Weissmehl ((Weizenmehl Type 550))200 g
- 40 g Dinkel Vollkornmehl ((alternativ. Weizen Vollkornmehl))40 g
- 30 g Olivenöl30 g
- 2 g Frischhefe2 g
- 5 g Salz5 g
- 3 g Rosmarin ((alternativ: italienische Kräutermischung))3 g
- Meersalzn/a
flour 240 gbatter 460 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 57th percentile · median 72%
- Olive oil13% · 61st percentile · median 10%
- Salt2.1% · 67th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 to 15 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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