How to Make a 'Focaccia' with Einkorn Flour | Quick & Easy - ChainBaker
ChainBaker · chainbaker.com · 2023
Against 261 focaccia recipes
Less yeast than 85% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.3% of the flour weight against the typical recipe's 1.2%, under a third as much.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (5)
- 350g (12.35oz) wholegrain einkorn flour350 g
- 280g (9.9oz) water280 g
- 7g (0.24oz) salt7 g
- 3.5g (0.12oz) instant dry yeast or 4.2g (0.14oz) active dry yeast or 10.5g (0.37oz) fresh yeast3.5 g
- 35g (1.23oz) olive oil35 g
flour 350 gbatter 676 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 71st percentile · median 72%
- Olive oil10% · 49th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.3% · 11th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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