Recette de la Focaccia maison facile
Original in French
Hervé Palmieri · hervecuisine.com · 2020 · 8
Against 261 focaccia recipes
More olive oil than 95% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 95% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 500 g de farine T 55500 g
- 320 g d'eau320 g
- 80 g d'huile d'olive + 30 g110 g
- 10 g de sel10 g
- 10 g de levure fraîche ou 1 sachet de levure sèche de boulanger (9 g)10 g
- Roquette, persil, menthe (à prévoir après cuisson pour la déco du dessus)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Garniture (au choix) : oignon; olive, câpre, feta, Grana Padano, tomates, anchois, chorizo, champignons, graines...n/a
flour 500 gbatter 950 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil22% · 96th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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