Focaccia-Teig
Original in German
Gutekueche.at · gutekueche.at · 2015 · 2 Portionen
Against 261 focaccia recipes
Less water than 96% of recipes and less olive oil than 91%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 96% of recipes: 52% of the flour weight against the typical recipe's 72%.
- Less olive oil than 91% of recipes: 3.9% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 85% of recipes: 2.6% of the flour weight against the typical recipe's 2%.
- Less yeast than 81% of recipes: 0.4% of the flour weight against the typical recipe's 1.2%, about half as much.
Ingredients (6)
- 4 g Germ4 g
- 1 TL Kristallzucker≈ 4.2 g
- 350 g Mehl (glatt)350 g
- 15 ml Olivenöl≈ 14 g
- 9 g Salz9 g
- 180 ml Wasser (lauwarm)≈ 180 g
flour 350 gbatter 561 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water52% · 3rd percentile · median 72%
- Olive oil3.9% · 9th percentile · median 10%
- Salt2.6% · 86th percentile · median 2%
- Yeast0.4% · 16th percentile · median 1.2%
- Sugar1.2% · 62nd percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 140 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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