Focaccia – der italienische Klassiker
Original in German
Emmi · emmikochteinfach.de · 2025 · 6 Personen
Against 261 focaccia recipes
Less olive oil than 96% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 96% of recipes: 2.7% of the flour weight against the typical recipe's 10%, under a third as much.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 500 g Mehl (Type 405)500 g
- 21 g Frischhefe (oder 7 g Trockenhefe)21 g
- 1 EL Olivenöl≈ 14 g
- 300 ml lauwarmes Wasser≈ 301 g
- 1 Prise Zucker≈ 0.4 g
- 2 TL Salz≈ 12 g
- Meersalzn/a
- frischer Rosmarinn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Olivenöl (für die Form und den Belag)n/a
flour 500 gbatter 848 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil2.7% · 2nd percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0.1% · 50th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
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