Focaccia ou fougasse fleurie
Original in French
Jackie · chefsimon.com · 2020
Against 261 focaccia recipes
Less water than 78% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
- Olive oil in the middle half of recipes: 6% of the flour weight against the typical recipe's 10%.
Ingredients (16)
- 1 càs d'herbes de Provence≈ 15 g
- 500 g de farine T55500 g
- 20 g de levure de boulanger fraîche20 g
- 30 cl d'eau tiède≈ 301 g
- 10 g de sel fin10 g
- 30 g d'huile d'olive30 g
- 2 branches de romarin frais (ou séché)n/a
- Courgetten/a
- Tomates cerisesn/a
- Feuilles de basilicn/a
- Poivrons (rouge, jaunes)n/a
- Minis poivrons rouges et jaunesn/a
- Cibouletten/a
- Olives noiresn/a
- Câpresn/a
- Persil platn/a
flour 500 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil6% · 28th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.3% · 55th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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