Roasted Tomato Focaccia Bread
completelydelicious.com · 2015 · 8 servings
Against 261 focaccia recipes
More yeast than 93% of recipes and more sugar than 92%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 93% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More sugar than 92% of recipes: 4.2% of the flour weight against the typical recipe's 0.1%, about 42 times as much.
- Less olive oil than 84% of recipes: 4.5% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (10)
- 1 cup water ((250 ml))≈ 237 g
- 1 tablespoon olive oil≈ 14 g
- 2 - 2 ½ cups bread flour ((240-300 grams))300 g
- 1 teaspoon coarse salt≈ 6 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 packet Red Star Active-Dry Yeast ((2 ¼ teaspoons))≈ 7 g
- 1 tablespoon fresh thyme (, divided)≈ 15 g
- 1 cup cherry or grape tomatoes (, halved (150 grams))150 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional olive oil (, for brushing)n/a
- Coarse salt (, for sprinkling)n/a
flour 300 gbatter 741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 70th percentile · median 72%
- Olive oil4.5% · 15th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast2.3% · 95th percentile · median 1.2%
- Sugar4.2% · 94th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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