Focaccia aux olives et tomates confites
Original in French
Amour de cuisine · amourdecuisine.fr · 2023 · 8 parts
Against 261 focaccia recipes
More yeast than 98% of recipes and more sugar than 90%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 98% of recipes: 2.8% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More sugar than 90% of recipes: 3.8% of the flour weight against the typical recipe's 0.1%, about 38 times as much.
Ingredients (12)
- 300 gr de farine à pain (ou farine tout usage)300 g
- 30 gr de semoule moyenne30 g
- 1 c. à soupe de sucre≈ 13 g
- 1 c. à soupe de levure boulangère≈ 9 g
- 30 ml d' huile d'olive extra vierge≈ 28 g
- 230 ml d' eau≈ 230 g
- 1 c. à café de sel≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- tomates confitesn/a
- olives kalamatan/a
- gros seln/a
- poivre du moulinn/a
- un filet d'huile d'oliven/a
flour 330 gbatter 616 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 44th percentile · median 72%
- Olive oil8.4% · 40th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast2.8% · 99th percentile · median 1.2%
- Sugar3.8% · 91st percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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