Peach Focaccia
completelydelicious.com · 2013 · 8 servings
Against 261 focaccia recipes
More sugar than 98% of recipes and less olive oil than 91%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More sugar than 98% of recipes: 6.9% of the flour weight against the typical recipe's 0.1%, about 69 times as much.
- Less olive oil than 91% of recipes: 3.8% of the flour weight against the typical recipe's 10%, about half as much.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- 1 cup water ((237 ml))≈ 237 g
- 1 tablespoon olive oil≈ 14 g
- 2-3 cups bread flour ((240-360 grams))360 g
- 1 teaspoon salt≈ 6 g
- 2 tablespoons granulated sugar (, divided)≈ 25 g
- 2 ¼ teaspoon active dry yeast ((1 package, 7 grams))7 g
- 1 ¼ teaspoon ground cinnamon (, divided)≈ 3.3 g
- 2-3 medium peaches (, sliced)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- Additional olive oil (, for brushing)n/a
flour 360 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 34th percentile · median 72%
- Olive oil3.8% · 8th percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar6.9% · 98th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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