Focaccia
Original in German
backenmachtgluecklich.de · 2024 · 1 Blech
Against 261 focaccia recipes
Less yeast than 81% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less yeast than 81% of recipes: 0.4% of the flour weight against the typical recipe's 1.2%, about half as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- More olive oil than 78% of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 500 Gramm Weizenmehl (am besten Type 550)500 g
- 2 Gramm Trockenhefe (siehe Tipps)2 g
- 1/2 Teelöffel Zucker≈ 2.1 g
- 330 Milliliter Wasser (lauwarm)≈ 331 g
- 2 Teelöffel Salz (Menge nach Geschmack)≈ 12 g
- 4 Esslöffel Olivenöl (ca. 30g)30 g
- 4 Esslöffel Olivenöl (für Form & Bestreichen)≈ 54 g
- 2 Zweige Rosmarin (oder andere Kräuter)n/a
- Meersalz (nach Belieben)n/a
- Pfeffer (nach Belieben)n/a
flour 500 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 35th percentile · median 72%
- Olive oil17% · 79th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast0.4% · 16th percentile · median 1.2%
- Sugar0.4% · 51st percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 18 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
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