Receta de muffins ingleses, una clásico de la gastronomía británica
Original in Spanish
Unodedos · directoalpaladar.com · 2012 · 9
Against 76 English muffin recipes
More fat than 97% of recipes and less liquid than 89%.
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- More fat than 97% of recipes: 16% of the flour weight against the typical recipe's 6%, about 2.5 times as much.
- Less liquid than 89% of recipes: 61% of the flour weight against the typical recipe's 74%.
- More salt than 75% of recipes: 2% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 250g Harina de trigo250 g
- 5g Levadura fresca de panadería5 g
- 5g Sal5 g
- 30g Mantequilla30 g
- 15g Azúcar15 g
- 75ml Leche≈ 77 g
- 75ml Agua≈ 75 g
- 10ml Aceite de girasol≈ 9 g
flour 250 gbatter 467 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 10th percentile · median 74%
- Fat16% · 98th percentile · median 6%
- Sugar6% · 72nd percentile · median 3.9%
- Salt2% · 79th percentile · median 1.6%
- Yeast0.7% · 25th percentile · median 1.2%
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