Muffins anglais
Original in French
Virginie Fouquet · chefnini.com · Pour 10 muffins anglais
Against 76 English muffin recipes
Less liquid than 93% of recipes and no sugar, unlike 94%.
How French English muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 76 English muffin recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 57% of the flour weight against the typical recipe's 74%.
- No sugar at all, where 94% of recipes use some (most of those 2.5 to 6.2% of the flour weight).
- More salt than 75% of recipes: 2% of the flour weight against the typical recipe's 1.6%.
Ingredients (5)
- 450 g de farine T55450 g
- 1,5 cc de sel≈ 9 g
- 25 cl de lait≈ 258 g
- 1 sachet de levure de boulanger déshydratée6 g
- 1,5 cl d’huile (15 ml)≈ 14 g
flour 450 gbatter 736 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 76 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 5th percentile · median 74%
- Fat3.1% · 30th percentile · median 6%
- Sugar0% · 3rd percentile · median 3.9%
- Salt2% · 79th percentile · median 1.6%
- Yeast1.2% · 53rd percentile · median 1.2%
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