Pão de leite na air fryer
Original in Portuguese
Raphaela Reis · receiteria.com.br · 2023 · 9 unidades
Against 249 dinner roll recipes
Less liquid than 97% of recipes and less butter than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 41% of the flour weight against the typical recipe's 61%.
- Less butter than 87% of recipes: 7.9% of the flour weight against the typical recipe's 14%.
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
- Less sugar than 83% of recipes: 5.3% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (8)
- 2 e 1/2 xícaras de farinha de trigo (380 gramas)380 g
- 150 ml de leite morno≈ 155 g
- 2 colheres de sopa de açúcar (20 gramas)20 g
- 1/2 colher de sopa de fermento biológico seco (5 gramas)5 g
- 1 ovo médio≈ 50 g
- 1/2 colher de chá de sal (3 gramas)3 g
- 30 gramas de manteiga sem sal30 g
- 1 gema + 1 colher de sopa de leite para pincelar≈ 18 g
flour 380 gbatter 661 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid41% · 1st percentile · median 61%
- Butter7.9% · 13th percentile · median 14%
- Sugar5.3% · 15th percentile · median 10%
- Egg18% · 79th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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