Buttery Fluffy Cornmeal Dinner Rolls
Mel · melskitchencafe.com · 2016 · 24 Rolls
Against 249 dinner roll recipes
Less salt than 93% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 93% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
- Egg in the middle half of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 2 cups milk (1%, 2% or whole)≈ 488 g
- 2/3 cup yellow corn meal≈ 158 g
- 1 1/2 tablespoons instant yeast≈ 14 g
- 1/2 cup salted butter≈ 114 g
- 1/3 cup granulated sugar≈ 67 g
- 1 teaspoon salt≈ 6 g
- 3 large eggs≈ 150 g
- 5 1/2 - 6 cups all-purpose flour (see note)≈ 719 g
flour 877 gbatter 1715 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 33rd percentile · median 61%
- Butter13% · 44th percentile · median 14%
- Sugar7.6% · 33rd percentile · median 10%
- Egg17% · 74th percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt0.7% · 4th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 14 to 17 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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