Pains au lait à la main : la meilleure recette
Original in French
Anonyme · marmiton.org · 2014 · 13 pains au lait
Against 249 dinner roll recipes
More sugar than 87% of recipes and less salt than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 87% of recipes: 16% of the flour weight against the typical recipe's 10%.
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
- Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 24 cl de lait≈ 248 g
- 1 cuillère à soupe de lait≈ 15 g
- 400 g de farine400 g
- 50 g de sucre50 g
- 1 cuillère à soupe de sucre≈ 13 g
- 0.5 cuillère à café de sel (facultatif)≈ 3 g
- 1 sachet de levure de boulanger6 g
- 1 jaune d'oeuf≈ 18 g
- 80 g de beurre80 g
flour 400 gbatter 832 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid66% · 71st percentile · median 61%
- Butter20% · 74th percentile · median 14%
- Sugar16% · 88th percentile · median 10%
- Egg4.5% · 28th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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