Huevos rellenos WOP
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 3
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more meat or fish than 80%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More meat or fish than 80% of recipes: 12 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (9)
- 500 ml de agua para cocer los huevos≈ 514 g
- 8 huevos, la cantidad es opcional según el nº de comensales.≈ 400 g
- 2 latas de atún en aceite de oliva virgen extra, escurridos≈ 226 g
- 300 g de tomate frito casero o envasado300 g
- Queso para gratinar al guston/a
Toppings and extras
Listed, but not counted in the numbers below.
- 25 g de aceite de oliva virgen extra25 g
- 70 g de harina70 g
- 400 g de leche entera400 g
- sal al guston/a
18.3 eggs, 914 gin all 1440 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish12 g · 80th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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