Deviled Eggs Lab379 recipes
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Southern Bacon Deviled Eggs

Bacon

Twisted Skillet · twistedskillet.com · 2020 · 6

Against 379 deviled egg recipes

More pickles and relish than 80% of recipes.

What the 13 “bacon” deviled egg recipes do differently →

Get the method at twistedskillet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • More pickles and relish than 80% of recipes: 1.5 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 1.5 g, 81st percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 12 eggs (hard boiled)≈ 600 g
  • 1/2 cup mayonnaise≈ 110 g
  • 2 tbsp sweet pickles (chopped)≈ 18 g
  • 2 tsp Dijon mustard≈ 10 g
  • 1/2 tsp granulated garlic≈ 1.6 g
  • Crystal Hot Sauce (3-4 splashes depending on level of spice)n/a
  • salt and pepper to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 3 tbsp bacon (crumbled)≈ 15 g
  • 1 serrano pepper (thinly sliced)n/a
  • 1/4 tsp smoked paprika≈ 0.6 g

12 eggs, 600 gin all 740 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish1.5 g · 81st percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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