Deviled Eggs Lab379 recipes
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Southern Deviled Eggs

Classic

Lauren Habermehl · tasteofhome.com · 2022 · 1 dozen

Against 379 deviled egg recipes

More pickles and relish than 93% of recipes and more salt than 91%.

See how all 379 deviled egg recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 93% of recipes: 5 g per egg against the typical recipe's 0 g.
  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.4 g, 53rd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 5 g, 94th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 hard-boiled large eggs≈ 300 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 2 tablespoons sweet pickle relish, drained≈ 30 g
  • 1/2 teaspoon prepared mustard≈ 2.5 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/8 teaspoon pepper≈ 0.3 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Optional: Paprika and fresh dilln/a

6 eggs, 300 gin all 362 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.4 g · 53rd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish5 g · 94th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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