Deviled Eggs Lab379 recipes
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Fresh Herb Deviled Eggs

completelydelicious.com · 2025 · 12 servings

Against 379 deviled egg recipes

More salt than 91% of recipes and more mustard than 78%.

See how all 379 deviled egg recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More salt than 91% of recipes: 0.3 g per egg against the typical recipe's 0 g.
  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
Mayonnaise or oil: 6.1 g, 52nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.3 g, 95th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 dozen eggs≈ 600 g
  • 1/3 cup mayonnaise≈ 73 g
  • 1 tablespoon mustard or Dijon mustard≈ 15 g
  • 1 teaspoon fresh chopped chives≈ 1 g
  • 1 teaspoon fresh chopped dill≈ 0.2 g
  • 1/2 teaspoon coarse salt≈ 3 g
  • 1/4 teaspoon ground black pepper≈ 0.6 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Addition chopped herbs (, for garnish)n/a

12 eggs, 600 gin all 693 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.1 g · 52nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.3 g · 95th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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