Deviled Eggs Lab379 recipes
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Deviled Eggs

momontimeout.com · 2022 · 12

Against 379 deviled egg recipes

More mustard than 92% of recipes and more pickles and relish than 88%.

See how all 379 deviled egg recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
  • More pickles and relish than 88% of recipes: 3.3 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 2.5 g, 94th percentileVinegar or juice: 0.4 g, 70th percentilePickles and relish: 3.3 g, 89th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 large eggs (hard-boiled and cooled)≈ 300 g
  • 3 tablespoons mayonnaise (or Greek yogurt)≈ 41 g
  • 1 tablespoon prepared yellow mustard (or Dijon mustard)≈ 15 g
  • 4 teaspoons dill pickle relish (optional, can use 1 dill pickle diced instead)≈ 20 g
  • 2 teaspoons hot sauce (optional)≈ 10 g
  • ½ teaspoon white vinegar (optional)≈ 2.5 g
  • ¼ teaspoon ground black pepper≈ 0.6 g

Toppings and extras

Listed, but not counted in the numbers below.

  • sweet paprika ( for garnish)n/a

6 eggs, 300 gin all 389 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard2.5 g · 94th percentile
  • Vinegar or juice0.4 g · 70th percentile
  • Pickles and relish3.3 g · 89th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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