Deviled Eggs Lab379 recipes
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Ovos recheados com atum

TunaOriginal in Portuguese

silvana rocha · tudogostoso.com.br · 2008 · 6 porções

Against 379 deviled egg recipes

More mayonnaise or oil than 89% of recipes and more meat or fish than 99%.

How Portuguese deviled egg recipes differ from English ones →

Get the method at tudogostoso.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 89% of recipes: 13 g per egg against the typical recipe's 6.1 g, about twice as much.
  • More meat or fish than 99% of recipes: 52 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 13 g, 90th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 52 g, 99th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 6 ovos cozidos ao ponto de gema dura≈ 108 g
  • 1 lata de atum com molho de tomate≈ 113 g
  • 2 colheres de sopa de maionese≈ 28 g
  • 3 tomatesn/a

2.2 eggs, 108 gin all 249 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil13 g · 90th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish52 g · 99th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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