Gevulde eieren met ansjovis
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more pickles and relish than 84%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More pickles and relish than 84% of recipes: 2.1 g per egg against the typical recipe's 0 g.
- More meat or fish than 81% of recipes: 14 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (11)
- 8 eieren≈ 400 g
- 1blikje tonijn≈ 113 g
- 2 ansjovisfiletsn/a
- 1el olijven≈ 8 g
- 1el kappertjes≈ 9 g
- mayonaisen/a
- 1el bladpeterselie≈ 15 g
- 1el verse oregano≈ 15 g
- citroensapn/a
- pepern/a
- rucolan/a
8 eggs, 400 gin all 560 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish2.1 g · 84th percentile · median 0 g
- Meat or fish14 g · 82nd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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