Hanukkah Deviled Eggs
jamiegeller.com · 2019 · 4 Servings
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- No dairy or avocado, like 65% of recipes.
Ingredients (6)
- 8 eggs≈ 400 g
- ½ cup flour≈ 63 g
- 1 egg (lightly )≈ 50 g
- ¾ cup seasoned bread crumbs≈ 178 g
- 3 tablespoons Caesar dressing≈ 45 g
Toppings and extras
Listed, but not counted in the numbers below.
- Garnish: paprika and chivesn/a
9 eggs, 450 gin all 735 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil5 g · 45th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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