Deviled Eggs Lab379 recipes
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Asian Deviled Eggs (Miso Ramen Deviled Eggs)

theflavorbender.com · 2021 · 24 servings

Against 379 deviled egg recipes

No mustard, unlike 50% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at theflavorbender.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 4.7 g, 45th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 12 large eggs (preferably at room temperature ( 2 oz / 57 g each))684 g
  • Salt (to salt the water)n/a
  • 1 cup soy sauce≈ 237 g
  • ½ cup dark soy sauce (or ketjap manis)≈ 119 g
  • ½ cup brown sugar (100 g)100 g
  • 1 cup mirin≈ 237 g
  • 1 ½ cups water (cold water)≈ 356 g
  • 2 star anisen/a
  • 5 cardamom pods (optional)n/a
  • 3 tbsp whole black pepper (optional)≈ 21 g
  • 4 garlic cloves (optional)≈ 12 g
  • 1 inch ginger (sliced, optional)n/a
  • ½ tsp Chinese five spice (optional)≈ 1.3 g
  • 3 - 4 tbsp white miso≈ 52 g
  • ¼ - ⅓ cup good quality mayonnaise≈ 64 g
  • ½ tbsp honey≈ 11 g
  • ½ tsp white pepper (optional you can use black pepper as well)≈ 1.2 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Shichimi togarashin/a
  • Finely chopped green onionsn/a
  • Furikaken/a
  • Ikura (salmon roe)n/a
  • Sesame seedsn/a

13.7 eggs, 684 gin all 1894 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.7 g · 45th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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