Deviled Eggs Lab379 recipes
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Huevos rellenos con guacamole y gambas ¡un delicioso aperitivo fácil de preparar!

AvocadoOriginal in Spanish

Karlos Arguiñano · hogarmania.com · 2020 · 4

Against 379 deviled egg recipes

More dairy or avocado than 98% of recipes and more meat or fish than 93%.

How Spanish deviled egg recipes differ from English ones →

Get the method at hogarmania.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 98% of recipes: 35 g per egg against the typical recipe's 0 g.
  • More meat or fish than 93% of recipes: 28 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 5.2 g, 46th percentileDairy or avocado: 35 g, 99th percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 28 g, 94th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 8 huevos≈ 400 g
  • 28 gambas peladas≈ 224 g
  • 2 dientes de ajo≈ 6 g
  • 3 cucharadas de mahonesa≈ 41 g
  • 2 aguacates≈ 280 g
  • 1 cebolleta (pequeña)≈ 15 g
  • 1 tomate (pequeño)n/a
  • zumo de 1/2 liman/a
  • aceite de oliva virgen extran/a
  • saln/a
  • perejiln/a

8 eggs, 400 gin all 966 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil5.2 g · 46th percentile
  • Dairy or avocado35 g · 99th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish28 g · 94th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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