Huevos rellenos de champiñones

Original in Spanish

Karlos Arguiñano · hogarmania.com · 2011 · 4

Against 379 deviled egg recipes

More dairy or avocado than 98% of recipes and no mayonnaise or oil, unlike 79%.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

More dairy or avocado than 98% of recipes: 34 g per egg against the typical recipe's 0 g.
No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
More meat or fish than 79% of recipes: 11 g per egg against the typical recipe's 0 g.
No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

9 eggs, 450 gin all 1236 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.