Deviled Eggs Lab379 recipes
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Russische Eier

Original in German

Gutekueche.at · gutekueche.at · 2007 · 4 Portionen

Against 379 deviled egg recipes

More vinegar or juice than 99% of recipes and more mustard than 92%.

How German deviled egg recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 99% of recipes: 7.4 g per egg against the typical recipe's 0 g.
  • More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
  • More mayonnaise or oil than 89% of recipes: 14 g per egg against the typical recipe's 6.1 g, about twice as much.
  • More dairy or avocado than 85% of recipes: 11 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 14 g, 90th percentileDairy or avocado: 11 g, 85th percentileMustard: 2.5 g, 94th percentileVinegar or juice: 7.4 g, 100th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 4 Stk Eier (hart gekocht)≈ 200 g
  • 1 TL Paprikapulver (edelsüß)≈ 2.3 g
  • 1 Prise Pfeffer (schwarz, gemahlen)≈ 0.4 g
  • 1 Prise Salz≈ 0.4 g
  • 3 EL Sauerrahm≈ 43 g
  • 1 Bund Schnittlauch (frisch)n/a
  • 2 TL Senf (mittelscharf)≈ 10 g
  • 12 Stk Salatblättern/a
  • 4 EL Sonnenblumenöl≈ 54 g
  • 2 EL Weißweinessig≈ 30 g

4 eggs, 200 gin all 340 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil14 g · 90th percentile
  • Dairy or avocado11 g · 85th percentile
  • Mustard2.5 g · 94th percentile
  • Vinegar or juice7.4 g · 100th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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