Avocado Deviled Eggs
Avocado
Food Network Kitchen · foodnetwork.com · 2017 · 24 deviled eggs
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more vinegar or juice than 89%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 80% of recipes: 8.2 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 12 large eggs≈ 600 g
- 1/2 ripe avocado, pitted, peeled and mashed (about 1/2 cup)≈ 70 g
- Juice of 1 lime (about 5 teaspoons)≈ 30 g
- 2 tablespoons sour cream≈ 29 g
- Kosher saltn/a
Toppings and extras
Listed, but not counted in the numbers below.
- 1 teaspoon chopped fresh cilantro, plus 24 small leaves, for serving≈ 0.3 g
- Cayenne pepper, for servingn/a
- Flaky sea salt, for servingn/a
12 eggs, 600 gin all 729 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado8.2 g · 80th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice2.5 g · 92nd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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