Deviled Eggs Lab379 recipes
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Russische Eier

Original in German

EAT SMARTER · eatsmarter.de · 2009 · 8

Against 379 deviled egg recipes

No mayonnaise or oil, unlike 79% of recipes and more pickles and relish than 96%.

How German deviled egg recipes differ from English ones →

Get the method at eatsmarter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More pickles and relish than 96% of recipes: 6.3 g per egg against the typical recipe's 0 g.
  • More dairy or avocado than 82% of recipes: 9.4 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 9.4 g, 83rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 6.3 g, 96th percentileMeat or fish: 2.5 g, 69th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 Eier≈ 400 g
  • 50 g Senfgurke (Glas)50 g
  • 2 Stiele Dilln/a
  • 2 Stiele Estragonn/a
  • 0.5 Bund Schnittlauchn/a
  • 125 g Salatcreme125 g
  • 75 g Magerquark75 g
  • 1 gestr. TL Paprikapulver (edelsüß)≈ 2.3 g
  • Salzn/a
  • Pfeffern/a
  • 4 TL vegetarischer Kaviar (oder Kaviar nach Wahl)≈ 20 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Dill (zum Garnieren)n/a

8 eggs, 400 gin all 672 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado9.4 g · 83rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish6.3 g · 96th percentile
  • Meat or fish2.5 g · 69th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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