Huevos rellenos de salmorejo: una receta original y divertida que va a sorprender a todos
Original in Spanish
Carmen Tía Alia · directoalpaladar.com · 2023 · 2
Against 379 deviled egg recipes
More mayonnaise or oil than 92% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mayonnaise or oil than 92% of recipes: 15 g per egg against the typical recipe's 6.1 g, about 2.5 times as much.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (7)
- 3count Huevo≈ 150 g
- 100g Pan duro100 g
- 500g Tomate500 g
- 1count Diente de ajo≈ 3 g
- 50ml Aceite de oliva virgen extra≈ 46 g
- Saln/a
- 50 Jamón serrano≈ 750 g
3 eggs, 150 gin all 1549 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil15 g · 93rd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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