Deviled Eggs Lab379 recipes
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Carbonara Deviled Eggs

Taylor Ann Spencer · delish.com · 2024 · 12

Against 379 deviled egg recipes

More mayonnaise or oil than 92% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 92% of recipes: 15 g per egg against the typical recipe's 6.1 g, about 2.5 times as much.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 15 g, 92nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 4.7 g, 74th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 large eggs≈ 300 g
  • Ice, for ice bathn/a
  • 1 tbsp. neutral oil≈ 14 g
  • 1 oz. pancetta, finely chopped28 g
  • 1/3 c. mayonnaise≈ 73 g
  • 1/4 tsp. freshly ground black pepper≈ 0.6 g
  • 2 tbsp. finely grated Pecorino Romano, plus more for serving≈ 10 g

6 eggs, 300 gin all 426 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil15 g · 92nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish4.7 g · 74th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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