Deviled Eggs Lab379 recipes
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Huevos rellenos con langostinos

Salmon or shellfishOriginal in Spanish

Anna Recetas Fáciles · annarecetasfaciles.com · 2024 · 3 personas

Against 379 deviled egg recipes

More mayonnaise or oil than 93% of recipes and more meat or fish than 84%.

How Spanish deviled egg recipes differ from English ones →

Get the method at annarecetasfaciles.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 93% of recipes: 17 g per egg against the typical recipe's 6.1 g, about 3 times as much.
  • More meat or fish than 84% of recipes: 17 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 17 g, 94th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 17 g, 86th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 6 huevos≈ 300 g
  • 1 cebolla morada≈ 110 g
  • 100 g de atún100 g
  • 1 cs de salsa de tomate≈ 15 g
  • 2 cs de mayonesa≈ 28 g
  • 75 g de mayonesa75 g
  • 10 g de salsa sriracha10 g
  • Un chorro de zumo de naranja exprimidon/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 12 colas de langostinos≈ 96 g
  • Pimentón dulcen/a
  • Semillas de sésamon/a

6 eggs, 300 gin all 637 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil17 g · 94th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish17 g · 86th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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