Deviled Eggs Lab379 recipes
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Jalapeño Popper Deviled Eggs

Spicy

Taylor Ann Spencer · delish.com · 2026 · 12 serving(s)

Against 379 deviled egg recipes

More dairy or avocado than 82% of recipes and more salt than 86%.

See how all 379 deviled egg recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 82% of recipes: 9.5 g per egg against the typical recipe's 0 g.
  • More salt than 86% of recipes: 0.2 g per egg against the typical recipe's 0 g.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
  • More meat or fish than 82% of recipes: 14 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 9.5 g, 83rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 14 g, 83rd percentileSalt: 0.2 g, 89th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 large eggs≈ 300 g
  • 3 oz. bacon (about 3 slices), cut into 1/2" pieces85 g
  • 1/4 c. mayonnaise≈ 55 g
  • 1 oz. (2 Tbsp.) cream cheese, room temperature28 g
  • 1/2 tsp. garlic powder≈ 1.6 g
  • 1/4 tsp. kosher salt≈ 1 g
  • 2 jalapeños, 1 seeded, finely chopped, 1 thinly sliced, dividedn/a
  • 1 oz. pepper Jack cheese, finely shredded (about 1/4 cup)28 g

6 eggs, 300 gin all 500 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado9.5 g · 83rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish14 g · 83rd percentile
  • Salt0.2 g · 89th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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