Deviled Eggs Lab379 recipes
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Oeufs mimosa surprise

Oeufs mimosaOriginal in French

Véronique · cuisineaz.com · 2021 · 4

Against 379 deviled egg recipes

More mayonnaise or oil than 93% of recipes and more dairy or avocado than 84%.

How French deviled egg recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 93% of recipes: 17 g per egg against the typical recipe's 6.1 g, about 2.5 times as much.
  • More dairy or avocado than 84% of recipes: 10 g per egg against the typical recipe's 0 g.
  • More meat or fish than 81% of recipes: 13 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 17 g, 93rd percentileDairy or avocado: 10 g, 84th percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 13 g, 81st percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 Œuf(s) dur(s)≈ 300 g
  • 80 g Miette de thon à l'huile80 g
  • 100 g Mayonnaise100 g
  • 2 c. à soupe Câpre(s)≈ 30 g
  • Radisn/a
  • 2 Petit(s) suisse(s)≈ 60 g
  • 0.5 zeste Citron(s)≈ 23 g
  • Poivren/a

6 eggs, 300 gin all 592 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil17 g · 93rd percentile
  • Dairy or avocado10 g · 84th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish13 g · 81st percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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