Deviled Eggs Lab379 recipes
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Les vrais oeufs mimosa

Oeufs mimosaOriginal in French

Claire · cuisineaz.com · 2021 · 2

Against 379 deviled egg recipes

More meat or fish than 93% of recipes and no mustard, unlike 50%.

How French deviled egg recipes differ from English ones →

Get the method at cuisineaz.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More meat or fish than 93% of recipes: 28 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 7.6 g, 70th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 28 g, 94th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 3 Œuf(s)≈ 150 g
  • 100 g Surimi(s)100 g
  • 2 c. à soupe Mayonnaise≈ 28 g
  • 6 c. à café Oeufs de saumon≈ 30 g
  • Cibouletten/a
  • Sel poivren/a

3.6 eggs, 180 gin all 308 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil7.6 g · 70th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish28 g · 94th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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