Deviled Eggs Lab379 recipes
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Receta de huevos rellenos con atún

TunaOriginal in Spanish

comedera.com · 2020 · 2

Against 379 deviled egg recipes

More mayonnaise or oil than 87% of recipes and more meat or fish than 94%.

How Spanish deviled egg recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 87% of recipes: 10 g per egg against the typical recipe's 6.1 g.
  • More meat or fish than 94% of recipes: 28 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 10 g, 87th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0.1 g, 76th percentileMeat or fish: 28 g, 95th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 4 huevos≈ 200 g
  • 1 lata de atún (tamaño estándar)≈ 113 g
  • 3 cucharadas de mayonesa≈ 41 g
  • 1/3 de cebolla blanca (pequeña)≈ 37 g
  • Pimienta molidan/a
  • Saln/a
  • Un puñado de alcaparras≈ 0.5 g
  • Un puñado de olivas (opcional)n/a

4 eggs, 200 gin all 392 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil10 g · 87th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0.1 g · 76th percentile
  • Meat or fish28 g · 95th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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