Deviled Eggs Lab379 recipes
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Oeufs mimosa au thermomix

Oeufs mimosaOriginal in French

Anne · cookomix.com · 2021 · 4

Against 379 deviled egg recipes

More mayonnaise or oil than 87% of recipes and more meat or fish than 84%.

How French deviled egg recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 87% of recipes: 11 g per egg against the typical recipe's 6.1 g.
  • More meat or fish than 84% of recipes: 16 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 11 g, 88th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 16 g, 85th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • Eau - 400 grammes400 g
  • Oeufs - 4≈ 200 g
  • Persil frais - 6 brinsn/a
  • Filet d'anchois - 1≈ 4 g
  • Thon en conserve - 60 grammes60 g
  • Mayonnaise - 45 grammes45 g
  • Ketchup - 1 cuillère à café≈ 4.9 g
  • Poivre - 1 pincée≈ 0.4 g
  • Paprika - 2 pincées≈ 0.8 g

4 eggs, 200 gin all 715 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil11 g · 88th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish16 g · 85th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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