Croissants maison
Original in French
mathilde · cuisine.journaldesfemmes.fr · 2024 · 10 personnes
Against 114 croissant recipes
Less butter than 89% of recipes and less yeast than 76%.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less butter than 89% of recipes: 38% of the flour weight against the typical recipe's 60%.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Less yeast than 76% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 500 g farine500 g
- 300 ml lait≈ 309 g
- 50 g sucre50 g
- 15 g levure fraîche15 g
- 12 g sel12 g
- 190 g beurre190 g
- 1 jaune d'œuf≈ 18 g
flour 500 gbatter 1094 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter38% · 10th percentile · median 60%
- Milk or water62% · 72nd percentile · median 58%
- Sugar10% · 46th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1% · 22nd percentile · median 1.6%
- Egg in the dough3.6% · 54th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 to 20 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
Do something with it
Or browse all 114 croissant recipes.