Vegan Croissants 3 ways (Classic, Cheese and Chocolate)
Vegan
2020, Mary Lin All Rights Reserved. · marystestkitchen.com · 2020 · 12
Against 114 croissant recipes
Close to the middle of 114 croissant recipes on every ingredient.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Milk or water above the middle half: 63% of the flour weight against the typical recipe's 58%, more than 74% of recipes use.
Ingredients (14)
- 500g all purpose flour (about 4 cups)500 g
- 7g instant yeast (1 envelope or 2 1/4 tsp)7 g
- 60g sugar (1/4 cup)60 g
- 12g salt (2 tsp)12 g
- 140ml cold water (1/2 cup + 1 Tbsp + 1 tsp)≈ 155 g
- 140ml cold plant-based milk (1/2 cup + 1 Tbsp + 1 tsp)≈ 159 g
- 45g vegan butter (room temperature, softened) (3 Tbsp)45 g
- 227g vegan butter (2 sticks) very cold227 g
- 2 tablespoons vegan cheese shreds for EACH croissant≈ 30 g
- 6 squares from a vegan chocolate bar (broken into two thin sticks) for EACH croissantn/a
- 1 heaping teaspoon of vegan chocolate hazelnut spread for EACH croissant≈ 3.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoon maple syrup≈ 40 g
- 4 tablespoons water≈ 59 g
- Additional chocolate for drizzlingn/a
flour 500 gbatter 1198 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter54% · 34th percentile · median 60%
- Milk or water63% · 75th percentile · median 58%
- Sugar12% · 69th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.4% · 39th percentile · median 1.6%
- Egg in the dough0% · 25th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 35 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
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