Flensjes met gekarameliseerde appel en ijs
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2017 · 4
Against 338 crepe recipes
More sugar than 99% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 99% of recipes: 45% of the flour weight against the typical recipe's 4%, about 11.5 times as much.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (11)
- 100 gr bloem100 g
- 200 ml melk≈ 206 g
- 2 eieren≈ 100 g
- 1 el poedersuiker≈ 8 g
- Snuf zout≈ 0.4 g
- 2 appels≈ 364 g
- 20 gr boter20 g
- 3 el suiker≈ 38 g
- 0,5 tl kaneel≈ 1.3 g
- Vanille ijsn/a
- Slagroomn/a
flour 100 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 39th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter20% · 56th percentile · median 16%
- Sugar45% · 100th percentile · median 4%
- Salt0.4% · 69th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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